Wayne Martindale directs the Food Insights and Sustainability Service (FISS) at the National Centre for Food Manufacturing at the University of Lincoln. FISS applies research across the food industry for some of our best known brands.

Dr Martindale has worked in Sustainability in the Food System for over 25 years after eight years of doctoral research in biochemistry in the UK, Japan and USA. He started his sustainability practice with the BASIS/FACTS leadership team delivering certification programmes for UK agriculture and has held visiting scientist roles at CSIRO Australia and the OECD in Paris.

Dr Martindale is a Fellow of the Institute for Food Science and Technology and a Sustainability and Nutrition Champion for the STFC Food+ Network.